Care Insurance
  • Published on 13 Nov, 2025

    Updated on 13 Nov, 2025

  • 64 Views

    5 min Read

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  • Frequently Asked Questions

  • Q. Can I eat tuna during pregnancy?

    Yes, you can eat tuna during pregnancy, but it's important to choose the right type. Opt for canned light tuna, which is lower in mercury, and limit your intake to 12 ounces per week. Avoid high-mercury tuna varieties, such as big-eye tuna. Always ensure the tuna is fully cooked to reduce the risk of foodborne illnesses.

    Q. Is it safe to consume fish during pregnancy?

    Consuming fish during pregnancy is beneficial as it provides essential nutrients like omega-3 fatty acids, protein, and vitamin D. However, it's crucial to choose fish that are low in mercury. Recommended options include salmon, sardines, and anchovies. Limit intake of high-mercury fish such as shark, swordfish, and king mackerel.

    Q. What are the warning signs of a miscarriage?

    Common signs of a potential miscarriage include vaginal bleeding, severe abdominal pain, and passing tissue or fluid from the vagina. If you experience any of these symptoms, it's essential to seek medical attention promptly.

    Q. Can I eat papaya during pregnancy?

    Unripe or semi-ripe papaya contains latex, which can trigger uterine contractions and may lead to complications. It's advisable to avoid consuming unripe papaya during pregnancy. However, ripe papaya is generally considered safe in moderation and can be a healthy addition to your diet.

    Q. Is it safe to eat eggs during pregnancy?

    Eggs are a good source of protein and essential nutrients like choline, which supports your baby's brain development. To reduce the risk of foodborne illness, ensure that eggs are thoroughly cooked until both the white and yolk are firm to the touch.

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