What Happens to Your Body When You Eat Capsicum Every Day?

• Written by Jagriti Chakraborty

  Reviewed by Nidhi Goyal

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From the desi tawa to the trending table, green capsicum has seen it all. Once diced and dismissed in home-cooked meals, they are now getting a standing ovation on global menus. Sounds like an exaggeration. But capsicum’s been through a transformation, gracefully evolving from a staple sabzi to a salad sensation.

Fitness freaks love it, chefs brag about it, and mom’s somewhere grinning, “I told you this years ago”. However, it took global chefs and fancy Insta reels for the world to recognise the benefits of capsicum, which moms have known forever: capsicum isn’t just a garnish, it brings spice, strength, and stamina.

As the world is busy experimenting with air fryers, grillers, and hashtagging it, mom was busy perfecting her vision- sauteeing it with love, haldo, and timeless intuition. Looks like mom’s kitchen was the original wellness lab, simmering quietly.

Capsicum: A Quick Catch-up on Nature’s Colourful Veggie

Known by many names, such as green bell peppers, shimla mirch, or simply pepper, it is a vibrant member of the Nightshade family (Solanaceae), a proud native of the Americas. It has now become a global flavour ambassador, spicing up meals, brightening plates, and healing in disguise.

Its fiery capsaicin eases pain, calms inflammation, and draws attention for its potential to support heart health and balance the body.

So before you take your next bite, let’s take a peek at the powerhouse of nutrients and goodness tucked inside every colourful bite.

Nutritional Profile of Capsicum

Who would’ve thought that the humble green capsicum holds such a treasure of wellness beneath its crisp skin? Brimming with vitamins, antioxidants, and fibre, this veggie is proof that nature’s brightest colours often hide the purest form of wholesome health.

In every 100 grams of raw red bell pepper, you enjoy 26 calories, making it a water-rich, guilt-free veggie that hydrates your body. It contains around 6 grams of carbohydrates, small amounts of protein, very little fat, and a good amount of fibre, with natural sweetness, making it a balanced and vitality-boosting addition to your diet.

Key Vitamins and Minerals:

It’s time to discover the vibrant mix of vitamins and minerals that transform capsicum from a simple veggie into a colourful capsule of life-giving nutrients.

• Vitamin C: A stellar source of vitamin C, with one cup providing your daily requirement, particularly red bell pepper, which boasts the highest vitamin C content. It earns them the title of the most vitamin-rich for strengthening immunity and overall wellness.
• Vitamin A: Beta Carotene in capsicum converts to vitamin A, which is undoubtedly vital for clear vision. Yellow and orange peppers are leading with the richest natural sources.
• Vitamin E: This vitamin acts as a strong defender that protects not only the body’s cells but also supports long-term health.
• Folate (Vitamin B9): Present in healthy amounts, folate supports healthy cell division and maintains tissue health effectively.
• Potassium: Green capsicum carries a certain heart-friendly secret boost of potassium that keeps not only the heartbeat steady but also blood circulation flowing with ease.

Antioxidants and Other Beneficial Compounds

Beyond vitamins and minerals, capsicum nutrition carries a wealth of antioxidants that energise and defend your body.

• Carotenoids: Rich in carotenoids like capsanthin and lycopene, not only paint capsicum’s bright colours but also have impressive antioxidant strength.
• Lutein and Zeaxanthin: These specific carotenoids play an essential role in supporting long-term eye health and serve as your eyes’ defence system, helping keep your eyes clear of cataracts while preserving lasting visual clarity.

Do you think all capsicums are the same? Let’s dive deeper as each colour of capsicum brings its own unique goodness to the table in the next section. Keep reading!

The Health Secrets Of Green, Yellow & Red Capsicum

Behind their bright colours lies nature’s secret formula for wellness. Let’s explore the colourful trio —green, yellow, and red — each packed with goodness that makes healthy eating a feast for the eyes and the body alike.

Do you know that beyond their beauty lies their brilliance? It’s time to identify why capsicum or bell peppers deserve a permanent spot in your kitchen.

7 Benefits of Capsicum

Your mom’s kitchen secrets were rooted in real nutrition. Science now agrees, and capsicum stands as a delicious proof.

• Boosts Immunity Naturally: The real benefits of capsicum go beyond its flavour. It is responsible for producing white blood cells, reducing inflammation, and supporting iron absorption. It also offers a vibrant dose of antioxidants that defend, heal and energise.
• Supports Eye Health: Capsicum supports eye health with its vision-protecting properties. Antioxidants such as lutein, zeaxanthin, and vitamin C help protect against cataracts, macular degeneration, and oxidative stress, keeping your eyesight bright, healthy, and well-protected.
• Aids in Weight Management: Capsicums are low in calories but high in benefits. It keeps hunger in check, revs your metabolism, and naturally satisfies you. These benefits help you stay in shape with smooth and sustainable habits.
• Enhances Mood and Reduces Stress: Another benefit of capsicum, which makes it nature’s little mood lifter, is that it sparks happiness hormones, soothes inflammation, tames stress, and supports a calmer you.
• Fights Inflammation and Joint Pain: The heat you feel is healing in disguise —i.e., capsaicin, which works its magic by soothing pain, fighting inflammation, and nourishing your body from within.
• Strengthens Skin and Hair: From nutrition to radiance, capsicum doubles as a beauty elixir. Vitamin C offers collagen for firm and glowing skin, while antioxidants work silently beneath the surface of your scalp. It nurtures every strand of your hair to shine with strength and brilliance.
• Promotes Cardiovascular Health: From mild to fiery, each member of the capsicum family is packed with heart-loving goodness. While cayenne energises blood flow and eases inflammation, bell pepper green lends a gentle hand by helping stabilise cholesterol and steady blood pressure.

From the zest of capsicum to the shield of medical coverage, give your health some goodness with heart-healthy nutrients and care that stands by it. Care Heart, which is curated to ease the financial strain of expensive heart treatments. This plan is available for an individual or as a floater for two adults, providing all-around protection from pre- and post-hospitalisation to alternative care. This gives your heart comfort and safety where it matters most.

Capsicum for Every Body Need- Your Questions Answered!

Every shade of capsicum or bell pepper tells a different story. Each colour holds a purpose designed to meet everybody’s demand.

Which capsicum is suitable for boosting immunity?

Red bell pepper is your ultimate immunity booster. It is loaded with Vitamin C and potent antioxidants that strengthen your immune system and help ward off serious illnesses.

Which colour is for sharper vision and stronger eyes?

Considering the benefits of yellow peppers, these are packed with Vitamin A and carotenoids that support clear sight and lasting eye health.

Trying to lose weight?

Green capsicum or bell peppers are low in calories and rich in fibre. It supports metabolism while helping you feel satisfied for steady yet natural weight control.

Which capsicum supports cardiovascular health?

Red capsicum is rich in lycopene, potassium, and antioxidants, which support heart health by balancing blood pressure and promoting healthy cholesterol levels.

Looking for a natural glow-up?

You can definitely reach for yellow capsicum. It’s loaded with Vitamin C and antioxidants that revitalise your skin, boost collagen production, and leave you with a radiant complexion.

Want to slow down ageing and protect against cell damage?

Go for red capsicum, rich in lycopene and Vitamin C, at work. It defends your skin against damage while sustaining an age-defying glow.

Need an energy lift during the day?

Red capsicum is a perfect choice, packed with vitamin B6 and iron that energise your system by transforming food into steady fuel, keeping you alert and ready to take on the next day.

Green, yellow, and red capsicums grow on the same plant —green peppers are simply the unripe, gradually transforming from green to yellow and ultimately glowing red when they’re perfectly ripe. Yet too much of a good thing has its boundaries. Let’s define the fine line between benefit and excess in the next section.

The Flip Side of Capsicum

Until now, we’ve praised its goodness, but let’s be honest: overindulgence can bring a spicy twist that demands an immediate discussion of its cautionary side.

• Stomach Issues: Too much bell pepper can make your gut feel fiery, leading to bloating, acidity, or cramps, especially for people with a sensitive digestive system who get upset easily.
• Severe Digestive Stress: Excessive consumption of capsicum can trigger stomach cramps, nausea, diarrhoea, and heartburn. For people prone to IBS, it can intensify symptoms and disturb the digestive balance.
• Allergic Reactions: In rare cases, capsicum can trigger reactions ranging from mild mouth irritation and swelling to severe anaphylaxis, which can cause severe breathing trouble.
• Anal Irritation: What goes in hot can’t leave the body silently, doesn’t it? Undigested capsaicin meets the body’s heat receptors, igniting that unforgettable “ring of fire”.

So, the secret to loving capsicum? Moderation, which preserves capsicum’s goodness without inviting the burn.

>> Read More: 7 Hidden Benefits that make Cayenne Pepper Worth the Hype

It’s Time to Decode Spice Wellness with Care OPD!

Capsicum is undoubtedly packed with wellness benefits — from boosting metabolism to improving cardiovascular health. But on the flip side, excessive or improper intake can trigger acidity or digestion issues, flipping its health benefits into trouble. That’s where the Care Health Insurance OPD add-on, also known as Care OPD, steps in, which covers non-hospitalisation expenses. It offers up to four physical consultations with 14 specialists, including a dietician who can guide you on consuming capsicum the right way. So, time’s ticking, sign up with a trustworthy insurer like Care Health Insurance to make wellness a well-protected choice.

Disclaimers: The above information is for reference purposes only. Kindly consult your general physician for verified medical advice. The health insurance benefits are subject to policy terms and conditions. Refer to your policy documents for more information