Care Insurance
  • Published on 9 Jan, 2026

    Updated on 19 Jan, 2026

  • 434 Views

    6 min Read

Loading article content...
Loading sidebar...
  • Frequently Asked Questions

  • Q. Is makhana good for health?

    Yes, makhana is a superfood that is low in calories but rich in protein, fibre, and minerals like magnesium, calcium, and potassium. It benefits heart health, digestion, blood sugar control, weight management, and bone strength, but consuming it in moderation is essential.

    Q. Is it healthy to eat makhana daily?

    Yes, makhanas support digestion and can help prevent constipation. Their high antioxidant levels make them excellent anti-ageing foods. Consuming a handful of makhanas every day may also enhance youthful skin.

    Q. Does makhana have side effects?

    Consuming too much makhana can cause digestive issues such as bloating, gas, and indigestion, particularly if it is not chewed thoroughly.

    Q. Which is better, oats or makhana?

    Oats and makhana each have benefits: Oats deliver soluble fibre (beta-glucan) for heart, gut health, and energy. Makhana provides more protein, antioxidants, minerals like iron and calcium, and has a lower glycemic index, ideal for snacking, blood sugar control, and lightweight feeling. Choose based on your needs.

    Q. Does makhana raise blood sugar?

    Makhana doesn't raise blood sugar, as it is diabetic-friendly with low GI, high fibre, protein, and magnesium, which help stabilise glucose levels. However, overconsumption can still impact levels due to carbs.

    Q. What is makhana called in English?

    Makhana, also called fox nuts, lotus seeds, or gorgon nuts, are the popped seeds of the prickly water lily (Euryale ferox). They are a popular, healthy, crunchy snack and are commonly used in Indian and East Asian cuisine.

Loading footer content...

Loading...