Unlocking the Power of Quinoa

• Written by Leena Khowal

  Reviewed by Nidhi Goyal

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Quinoa is a protein-rich grain that has been an essential crop in the Andean region of South America for thousands of years. This plant not only boasts a rich history but also adds an impressive nutritional profile and an incredible ability to thrive in challenging environmental conditions.

A Brief History Of Quinoa

Quinoa's origins date back to 5000 BC to 3000 BC in the South American Andes. The Incas revered quinoa as a sacred food, but its importance declined during the Spanish colonial period. Despite this, quinoa cultivation continued on  communal lands, which led to the development of diverse varieties with unique nutritional profiles and visual characteristics.

The Renewal Of Quinoa

In recent decades, quinoa has experienced a renewal in popularity, with production and consumption increasing exponentially. The United Nations declared  2013 as the International Year of Quinoa. This interest is primarily due to quinoa’s exceptional nutritional and functional properties, as well as its ability to thrive in adverse climate conditions.

Nutritional Value Of Quinoa

Quinoa is considered a complete protein because of its exceptionally high nutritional value. This protein-rich grain is packed with a variety of essential nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals.

Protein Content

Quinoa contains an impressive 13.8-16.5% protein content, with an average of 15%. The protein in quinoa is composed of albumins (35%) and globulins (37%), making it an excellent source of essential amino acids.

Essential Amino Acids

Quinoa is a rare plant-based food that contains all nine essential amino acids, including:

- Phenylalanine

- Methionine

- Histidine

- Isoleucine

- Valine

- Leucine

- Lysine

- Threonine

- Tryptophan

These amino acids are important for both human growth and development; therefore, it is a good option for vegans and vegetarians.

Carbohydrates And Fibre

Quinoa contains 58.1-64.2% carbohydrates, with an amylose content of 11%. Quinoa includes 7.0 to 9.7% dietary fibre content, making it a good source of dietary fibre.

Vitamins And Minerals

Quinoa is rich in vitamins and minerals, including:

- Riboflavin (Vitamin B2)

- Pyridoxine (Vitamin B6)

- Folic acid (Vitamin B9)

- Magnesium

- Copper

- Calcium

- Phosphorus

- Potassium

- Iron

These nutrients provide various health benefits, including regulating blood sugar levels, which reduces the risk of cardiovascular disease, and supporting healthy bone development.

Lipid Content

Quinoa contains 2.0-9.5% lipid content, making it a rich source of fatty acids, which include both linoleic and α-linolenic acids. The oil content in quinoa seeds is composed of approximately 89.4% unsaturated fatty acids, making it an excellent option for those looking to reduce their saturated fat intake.

Overall, quinoa is a powerhouse that provides a wide range of essential nutrients, making it an excellent addition to a healthy diet.

Health Benefits

Quinoa, a protein-rich grain, has been promoted as a superfood due to its health benefits. It helps boost digestive health and reduce the risk of chronic diseases. Quinoa is a nutritional powerhouse. Let's see how incorporating quinoa into your diet can transform your overall well-being.

Supercharge Your Digestive Health

It’s is an excellent source of dietary fibre, containing both soluble and insoluble fibre. Fibre has an important role in maintaining a healthy gut, leading to regular bowel movements and preventing constipation. The suggested intake of fibre is 25-35 grams, and quinoa can help bridge the gap. By replacing refined grains like white rice with quinoa, you can:

- Regulate bowel movements: helps move food through the digestive system, which reduces constipation and promotes regular bowel movements (Movement of undigested food, bacteria, mucus, and cells from the lining of the intestines, through the bowel and out the anus).

- Reduce bloating and discomfort: help slow down digestion, reducing the risk of bloating and discomfort.

- Support the growth of beneficial gut bacteria: Quinoa's prebiotic fibre feeds the good bacteria in the gut, supporting a healthy gut microbiome.

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Reduce Your Risk Of Colon Cancer

Its intake is closely linked to a lower risk of colorectal cancer. Quinoa's fibre content helps move food waste through the colon more efficiently, reducing the exposure to harmful substances that can cause cell damage. If you incorporate quinoa into your diet, you can:

- Lower your risk of colon cancer: Quinoa's fibre  may reduce the risk of colon (the main and the longest part of the large intestine, not including the rectum) cancer by promoting regular bowel movements and reducing exposure to various harmful substances.

- Support healthy cell growth and differentiation: Quinoa's antioxidants and phytochemicals can help support healthy cell growth and differentiation, reducing the risk of cancer.

- Promote a balanced gut microbiome: Quinoa's prebiotic fibre can help feed the good bacteria in the gut, which promotes a balanced gut microbiome (microorganisms in a particular environment, including the body or a part of the body).

Control Hunger And Support Weight Management

Quinoa is a complete protein, containing all nine essential amino acids that the body cannot produce on its own. This makes quinoa an excellent option for vegans, vegetarians, and omnivores alike. Both protein and fibre in quinoa help in:

• Slow down digestion, keeping you fuller for longer: Quinoa's protein and fibre content can help slow down digestion, reducing the risk of hunger and supporting weight management.
• Regulate blood sugar levels: Quinoa's fibre and protein content can help regulate blood sugar levels, reducing the risk of insulin resistance and type 2 diabetes.
• Support healthy weight management: It helps in supporting healthy weight management by reducing hunger and promoting a feeling of fullness.

Lower Your Risk Of Diabetes

Quinoa is a rich source of magnesium, a mineral that plays a critical role in glucose metabolism. Magnesium deficiency can increase the risk of type 2 diabetes. By incorporating quinoa into your diet, you can:

• Lower your risk of developing type 2 diabetes: Quinoa's magnesium content can help regulate glucose metabolism, reducing the risk of type 2 diabetes.
• Support healthy insulin function: help reduce the risk of insulin resistance.
• Promote overall metabolic health: Its antioxidants and phytochemicals can help reduce the risk of chronic diseases.

The Unsung Benefits Of Quinoa: Beyond Health

Quinoa is more  than just a superfood - it offers numerous benefits that extend beyond its nutritional value. This incredible crop promotes:

• Environmental Sustainability: Quinoa is resilient, grows in poor soil, can tolerate drought and extreme temperatures, and requires minimal water and fertilisers.
• Economic Empowerment: It supports small-scale farmers, preserves their traditional practices, and reduces poverty.
• Food Security: contributes to food security through its high-yielding potential, adaptability, and nutrient-rich composition.
• Cultural Preservation: holds significant cultural and spiritual value by preserving traditional knowledge and supporting indigenous communities.
• Innovation: Quinoa's versatility opens opportunities for innovation, driving economic growth and sustainable development.

Integrating Quinoa Into A Balanced Diet 

The nutritional profile of quinoa, along with its versatility in various cuisines, makes it an ideal addition to a balanced diet, as its essential nutrients promote optimal health.

Here are recipes to incorporate Quinoa into your diet:

i. Quinoa Upma: A healthy and easy-to-make Indian quinoa recipe, perfect for any meal. Toast spices for maximum flavour, then add veggies and cook quinoa to soak up the flavours.

ii. Vegetable Quinoa Pulao: A vegan, low-carb, and gluten-free recipe filled with veggies and Indian spices. It can be made in a pressure cooker or on the stove.

iii. Quinoa Khichdi: It is a comforting and nutritious Instant Pot dish made with a mixture of quinoa, moong dal, and spices. Customisable to suit your taste preferences.

iv. Quinoa Poha: A healthy and protein-rich Indian recipe made with quinoa, vegetables, and spices. Perfect for breakfast or as a snack.

These quinoa recipes offer a delicious and nutritious twist on traditional Indian dishes.

However, you must also consult a dietitian before integrating quinoa into your diet.

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Final Words

Quinoa is a nutritional powerhouse offering numerous benefits beyond its exceptional health advantages. It provides essential nutrients, promotes sustainability, empowerment, food security, cultural preservation & innovation. Incorporating quinoa into our lives can nourish our bodies, support sustainable agriculture, empower farmers, address hunger, preserve heritage and  drive innovation. Join the quinoa revolution and  discover its incredible benefits!

Disclaimer: All plan features, benefits, coverage, and claims underwriting are subject to policy terms and conditions. Kindly refer to the brochure, sales prospectus, and policy documents carefully.