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Published on 2 Dec, 2025
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5 min Read
Written by Sejal Singhania
Reviewed by Akhil Pillai
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Have you ever picked a “healthy” snack at the grocery store only to discover it’s loaded with sugar and preservatives? As social media trends such as “Clean Eating,” “What I Eat in a Day,” and Label Reading Challenges grow in popularity, more people are curious about the actual ingredients in their food.
But the truth is, brands can make any product appear healthy on the front of the packaging. The actual story is always hidden on the nutrition label on the back.
If you're looking to lose some weight, keep an eye on your sugar intake, protect your heart, or simply make healthier food choices, getting the hang of reading nutritional labels can be a real game-changer. This simple guide will help you read nutritional information labels correctly, so you won’t get misled by tricky marketing tactics. Let's understand this better so that you’ll never get fooled in the grocery aisle again.
Food labels act as a truth meter for packaged foods, uncovering what the companies might be trying to hide. Here’s why they matter:

Reading a nutrition label is relatively straightforward. Just follow these easy steps, and you’ll feel confident whenever you're shopping for groceries. Here are the key points to pay attention to when reading the nutritional information label.
This is a common point of confusion. All the figures on the label are for 1 serving, even if the package contains 2-3 servings.
For Example:
Make sure to double-check how many servings you’re genuinely enjoying.
Calories are like fuel for your body. If you consume too many, it can lead to weight gain. Taking care of what you eat helps keep you feeling your best.
Pro Tip: Check the calories for items in the same category before making a purchase.
Even some “healthy” foods can surprise you with hidden sugar. Taking a quick look at the sugar content can significantly support your health and help you stay on track with your weight goals. Remember, brands often mask sugar with fancy names. Some common ones include:
Good snacks should contain 0-5g of sugar per serving, while high-sugar snacks contain 10g or more per serving.
Fun Fact: Did you know that some breakfast cereals actually have more sugar than ice cream? It's a surprising fact that might make you think twice about what you're eating in the morning.
Eating too much salt can raise your blood pressure, so it's a good idea to keep an eye on how much sodium is sneaking into your food. By watching your sodium intake, you're taking a significant step to protect your heart.
Not all fats are bad; some can actually be beneficial for your heart and overall well-being. Incorporate foods with healthy fats like nuts, fish, and olive oil into your meals. Remember to limit saturated fats and avoid trans fats, as they can raise your risk of heart disease.
Quick Tip: If you see "hydrogenated oil” on the label, it might mean trans fat is hiding inside. So be aware while purchasing the packaged food.
The ingredient list offers a clear view of what you’re consuming. Since ingredients are arranged from most to least significant, the first few items are the most important. If sugar, refined flour, or oil show up at the top, that product might not be the healthiest choice. Also, watch out for long chemical names, artificial colours, and preservatives. A shorter list usually indicates a better option for your health.
Different health conditions require unique nutritional care. Here’s a simple guide to help you find the perfect products for your individual health needs.
| Health Condition | What to Watch in Labels |
|---|---|
| Diabetes | Carbs & Sugar |
| Heart Issues | Sodium &a Trans Fats |
| Gut Health | Fiber |
| Weight Loss | Calories & Fiber |
| Allergies | Ingredients List |
Things To Remember: Make sure to check the Date of Manufacture and the Expiry or Best Before date so you can enjoy your food at its freshest. Remember to consume your food before the Best Before date or the Expiry Date to ensure it's safe and delicious.


Your smartphone can now serve as your personal nutrition assistant, making it simple to avoid harmful ingredients and choose healthier foods for your family. Here are some useful apps you might consider to scan the food labels:
Did You Know: Fortified foods contain essential nutrients, such as vitamins and minerals. Consuming fortified wheat flour, rice, milk, oil, and salt helps fulfil your daily nutrient needs, supporting growth, infection resistance, and overall strength. For more details, visit the FSSAI website

>> Read More: Top 10 Nutrition Myths Debunked
Understanding nutrition labels is a small habit that can lead to significant health benefits. Knowing what’s in your food helps you take control of your well-being, avoiding deceptive marketing and hidden sugars, and making smarter choices for a healthier life. Next time you pick a product, take a moment to flip it over and read the food product label. While good nutrition keeps you healthy on the inside, having proper health insurance protects you from unforeseen medical emergencies, rising hospital costs, and unexpected health issues. So it's essential to have family health insurance because it’s the only way to care for your family properly. Keep in mind that taking good care of your health means eating thoughtfully and being ready for the unexpected moments in life.
Disclaimer: The above information is for reference purposes only. Kindly consult your general physician for verified medical advice. The health insurance benefits are subject to policy terms and conditions. Refer to your policy documents for more information.
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Reading nutrition labels helps you understand what you're eating by showing the amounts of sugar, salt, calories, fats, and other nutrients in a food product. This information helps you make more informed, healthier food choices.
Always begin by checking the serving size, as all other information, such as calories and sugar, is based on it. Sometimes, you may eat more than one serving without even noticing.
Ideally, keeping sugar to around 0–5g per serving is a healthy choice. If you see more than 10g, it might be a bit too much for regular daily consumption.
Unsaturated fats are the healthiest. Avoid foods with trans fats and keep saturated fat intake low.
Low-fat foods might contain additional sugar to improve flavour, while sugar-free options often include artificial sweeteners. Always review the nutrition facts and ingredient list.
Fibre helps you feel full, aids digestion, and supports weight management. Opt for foods that contain at least 2–3 grams of fibre per serving.
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