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  • Published on 2 Dec, 2025

    Updated on 3 Dec, 2025

  • 68 Views

    5 min Read

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  • Frequently Asked Questions

  • Q. Why is reading nutrition labels important?

    Reading nutrition labels helps you understand what you're eating by showing the amounts of sugar, salt, calories, fats, and other nutrients in a food product. This information helps you make more informed, healthier food choices.

    Q. What should I check first on a nutrition label?

    Always begin by checking the serving size, as all other information, such as calories and sugar, is based on it. Sometimes, you may eat more than one serving without even noticing.

    Q. How much sugar per serving is considered healthy?

    Ideally, keeping sugar to around 0–5g per serving is a healthy choice. If you see more than 10g, it might be a bit too much for regular daily consumption.

    Q. What is the healthiest type of fat on food labels?

    Unsaturated fats are the healthiest. Avoid foods with trans fats and keep saturated fat intake low.

    Q. Are “low-fat” or “sugar-free” foods always healthy?

    Low-fat foods might contain additional sugar to improve flavour, while sugar-free options often include artificial sweeteners. Always review the nutrition facts and ingredient list.

    Q. How do fibre levels affect health?

    Fibre helps you feel full, aids digestion, and supports weight management. Opt for foods that contain at least 2–3 grams of fibre per serving.

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