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Published on 25 Mar, 2025
Updated on 24 Apr, 2025
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5 min Read
Written by Anjali Sharma
Reviewed by Akhil Pillai
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Gond Katira, also known as Tragacanth gum, is a natural resin with incredible health benefits. It is used widely in traditional medicine and known for its cooling properties, aiding digestion, boosting immunity, and improving skin health. This powerful ingredient supports overall wellness naturally, whether added to drinks or desserts. Let’s explore its hidden health wonders!
Gond Katira is a natural resin obtained from the sap of certain plants, mainly from the Astragalus species. It has been used for its powerful health benefits in traditional medicine, Ayurveda, and Unani remedies.
A unique property of Gond Katira is that when soaked in water, it swells into a jelly-like substance, making it a popular ingredient in summer drinks, desserts, and herbal remedies. Gond Katira is well known for its cooling effect on the body, helping to prevent heatstroke and dehydration. It also supports digestion, boosts immunity, and promotes overall wellness. It is also beneficial for skin hydration, joint health, and bone strength. Rich in fiber and nutrients, this natural gum is a versatile ingredient with numerous health advantages.
Gond Katira is packed with essential nutrients that offer various health benefits. Primarily composed of soluble fiber, it also contains small amounts of essential minerals. Here’s a general breakdown of its nutritional profile per 100 grams:
While both Gond and Gond Katira are both natural resins, they differ in their sources and different characteristics.
Aspect | Gond (Edible Gum) | Gond Katira (Tragacanth Gum) |
---|---|---|
Source | Gond is derived from the sap of Acacia trees, commonly found in India and surrounding regions. | Gond Katira is sourced from the sap of the Astragalus plant, which is native to the Middle East and parts of Asia |
Appearance | Hard, semi-transparent chunks that range from light brown to dark amber. | Off-white or pale yellow flakes or pieces that swell into a gel-like substance when soaked in water. |
Nutritional Content | Rich in proteins, calcium, magnesium, and essential nutrients. | High in dietary fibre, calcium, potassium, and polysaccharides, contributing to its hydrating and digestive benefits. |
Health Benefits | It is known for boosting energy, supporting bone health, aiding digestion, and enhancing postpartum recovery. | It provides hydration, promotes smooth digestion, soothes inflammation, and helps manage body heat during high temperatures. |
Gond Katira is a versatile ingredient that can be used in various ways to enjoy its health benefits. Here are some ways you can incorporate Gond Katira into your diet:
Before using, soak Gond Katira in water overnight or for at least 4-5 hours. It will expand and turn into a jelly-like substance, which can then be added to different recipes.
Gond Katira has various health and therapeutic benefits, especially in Ayurveda and traditional medicine. Here are some of its benefits:
Gond Katira is especially beneficial in summer for managing body heat due to its natural cooling properties. Here are some of its key advantages during the hot months:
Gond Katira can offer several potential benefits for pregnant women. However, it is important to use it cautiously and consult a doctor before use.
While Gond Katira offers multiple health benefits, improper or excessive consumption may lead to some possible side effects. Here are some potential side effects
>> Also Read: Goodness of Ginger in Treating Nausea
Disclaimer: The above information is for reference purposes only. Kindly consult your general physician for verified medical advice. The health insurance benefits are subject to policy terms and conditions. Refer to your policy documents for more information.
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