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  • Published on 2 Jul, 2025

    Updated on 30 Nov, 2025

  • 438 Views

    4 min Read

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  • FAQs on Pernicious Anaemia

  • Q. How can I reduce my risk of developing pernicious anaemia?

    You can’t prevent pernicious anemia, but you can reduce your risk by understanding medical conditions, treatments, and activities affecting your ability to absorb vitamin B12. If concerned, ask your healthcare provider about your risk and steps to avoid vitamin B12 deficiency.

    Q. How is pernicious anaemia related to gastritis?

    Pernicious anaemia is an autoimmune disorder where the immune system attacks the stomach lining, particularly the parietal cells. This leads to parietal cell loss, causing atrophic gastritis and inflammation.

    Q. What organ is affected by pernicious anaemia?

    Pernicious anaemia happens when the stomach cannot produce intrinsic factors and the small intestine cannot absorb vitamin B12 from food. It is often associated with autoimmune endocrine diseases, such as type 2 diabetes mellitus and hypoparathyroidism.

    Q. Which foods are high in B12?

    Meat, fish, poultry, eggs, and dairy are excellent sources of vitamin B12. For individuals avoiding animal products, certain fortified breakfast cereals and plant-based milk alternatives, such as almond, oat, and rice milks, also provide good sources of this vitamin.

    Q. What is MCV in pernicious anaemia?

    MCV measures the average size of red blood cells and can indicate the cause of anaemia. In pernicious anemia, the red blood cells are enlarged more than normal.

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